The goal of this study was analysis factors influencing development of entrepreneurial culture in agricultural organization of Zanjan province. Statistical population of research were staffs who involved in agricultural organization of Zanjan province (N=687). The sam More
The goal of this study was analysis factors influencing development of entrepreneurial culture in agricultural organization of Zanjan province. Statistical population of research were staffs who involved in agricultural organization of Zanjan province (N=687). The sample size was determined using the Cochran formula (n=122). Sample subjects were studied using proportional stratified sampling method. Research instrument was questionnaire. Face and content validity of questionnaire was approved by a panel of experts. Also, calculated values of Cronbach’s Alpha, Average Variance Extracted (AVE) and Composite Reliability (CR) for all variables was acceptable. Results of path analysis showed that motivation stimulating and fostering had no significant effect on developmment of entrepreneurial culture. Also, other effective factors (such as: skills training; change the perception and discovery of opportunity; participation, independence and of responsibility; inovation, creativity and risk appetite; change and evolution of oraganization values) had positive and significant effect (p≤ 0.01) on developmment of entrepreneurial culture. So that these varibales explained 87% of variance in the entrepreneurial culture development of argiculture organization in Zanjan province.
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One of the appropriate solutions for agricultural development and prevention of waste is the creation of conversion and complementary industries. Lack of attention to innovation causes these industries to have no access to global markets. Indigenous knowledge in managin More
One of the appropriate solutions for agricultural development and prevention of waste is the creation of conversion and complementary industries. Lack of attention to innovation causes these industries to have no access to global markets. Indigenous knowledge in managing innovation in agricultural processing can be responsible for the development of agricultural products.
The present article has been compiled to present an "analysis of the role of indigenous knowledge in comprehensive innovation management for the development of palm conversion and complementary industries in Kerman province in order to provide employment and income conditions for gardeners by improving conversion and complementary industries." The present study is applied research and in terms of research method, it is a survey. Its statistical population includes 200 farmers in Kerman province who are working in the field of marketing, packaging and processing of date products. The sample size was calculated based on Cochran's formula of 155 people. In order to answer the research problem, a questionnaire was designed as the main research tool and SPSS and AMOS software were used to analyze the research results
The present article has been compiled to present an "analysis of the role of indigenous knowledge in comprehensive innovation management for the development of palm conversion and complementary industries in Kerman province in order to provide employment and income conditions for gardeners by improving conversion and complementary industries." The present study is an applied research and in terms of research method, it is a survey. Its statistical population includes 200 farmers in Kerman province who are working in the field of marketing, packaging and processing of date products. The sample size was calculated based on Cochran's formula of 155 people. In order to answer the research problem, a questionnaire was designed as the main research tool and SPSS and AMOS software were used to analyze the research results.
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